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The National Chervil Board
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An Unjustly Neglected Herb
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Chervil 2004
We found this chervil plant on our doorstep.
What a beauty! It's lush and green, and you can smell the green
chervil
scent a yard away.
Someone out here in Port Angeles seems to know how to grow 'em big
and
strange.
We guarantee that this plant has found a good home at the National
Chervil Board.
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Chervil, also known as anthriscus cerefolium, is a much
neglected
relative of parsley.
The National Chervil Board is dedicated to encouraging the use of
this
wonderful herb by:
- providing general information about chervil for cooking and
gardening purposes
- encouraging the use of chervil
- directing people to interesting recipes for its use
- helping people find sources of the herb
- helping people grow their own chervil
- serve as a general resource for chervil lovers and those who
might become such.
Some of our favorite chervil recipes:
- Lobster and Chervil Butter
- Corn, Mushrooms and Chervil
- Shrimp, Peas and Chervil
- Salmon with Chervil and Hazelnuts
- Chervil in Salads: Niçoise, Green, Frisee and Toasted
Hazelnuts
- Salmon Burgers with Chervil
- Fish Muddle with Chervil
- Lentils with Tomato, Garlic, and Chervil
- Ostrich Medallions with Chervil
- Saute of Fennel, Green Vidalia (or Walla
Walla) Onions, Morels, Potatoes and Chervil
- Grilled Poussin Marinated in
Shallots, Chervil and Tuffle Oil
- Omelet With Red Peppers, Onion Broccoli, Dry Cured Black Olives,
Tomato and Chervil
Search for chervil
recipes
on EPICURIOUS.
Search for chervil
recipes
on RecipeSource.
How to get chervil seeds and plant your
own
chervil.
Other Chervil (and Herbal) Sites
© Copyright The National Chervil Board®
and Kaleberg Symbionts® - 2000
